Albert Park Restaurants

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Planning lunch or dinner out with friends? Albert Park has some of the best dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues with waterfront, by the lake and City views.

 

If you're looking for a cool restaurant in one of Albert Park's food precinct’s including, Aquatic Drive (near the Grand Prix circuit), Bridport Street, Albert Park Beach, Victoria Avenue and Albert Park Village or for BYO, Japanese, Italian, Thai, Seafood or Indian dining, we make it easy to discover the perfect place for your next Saturday night out, private dining experience or group Sunday lunch. Many top restaurants have been reviewed by Melbourne’s food critics and are also perfect to celebrate your next special event including birthday, engagement, cocktail, Christmas or corporate party. It’s that simple!

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10 of the best Restaurants view map

  • Map Booking The Vincent The Vincent
    The Vincent

    Embark on a flavourrich journey for all the senses. The Vincent's Europeaninspired menu has been designed to be sampled shared and savoured with culinary options and dining spaces to suit every occasion. Perfect for intimate evenings quick nibbles and long business lunches our a la carte menu includes a wide selection of small bites to stimulate the palate shared plates and substantial dishes from the land and sea. Our Head Chef prides himself on sourcing the freshest seasonal produce and best cuts of meat. A superb fusion of classic cooking techniques and fresh culinary concepts his menu denotes a seamless blend of old and new.Everyday dining just got more interesting at The Vincent.

    Albert Park, Victoria
  • Map Booking Lord Cardigan Lord Cardigan
    Lord Cardigan

    Lord Cardigan is fast becoming one of Melbournes favourite Albert Park restaurants. Lord Cardigans menu is distinctively Australian with European and Asian influences. John produces thoughtful and beautifully presented dishes of great flavour and character. The menu reflects his desire to create dishes that remain in the memory and linger on the taste buds. The wine list is small interesting and carefully chosen comprising Australian and imported wines to complement the menu and the season.Of course its not food alone that makes a great dining experience. Attention to detail and friendly atmosphere will make you feel at home and have you telling all your friends about Lord Cardigan.

    Albert Park, Victoria
  • Map Booking The Point The Point
    The Point

    The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other. The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015 and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year. With degustation and a la carte menus carefully crafted with contemporary Australian flare the high quality of food is matched with unrivalled service. Theres nothing more indulgent than a meal consisting of confit king salmon saffron hollandaise and wild garlic following with Western Plains suckling pig piccalilli apple vinegar sage potato finishing it off with blackcurrant mosaic coconut almond cream with Blackberry sorbet. Accompanied by an encyclopaedic collection of some of the worlds most classic and famed wines we have more than 1700 different examples boasting one of Australias most extensive wine lists. The Point is conveniently located 10 minutes from Melbournes CBD with ample parking directly outside of the venue and lift access our unrivalled dining experience awaits you. Bookings are highly recommended.

    Albert Park, Victoria
  • Map Booking Eis Eis
    Eis

    In August 2001 the longheld dream of Chef Aoki was realised his own restaurant in Bridport Street Albert Park named Eis Eis is the phonetic alphabet of the word Ace. His passion for food and everyday life is displayed in his simple and elegant design of the menu. He believes that elegant and refined food is possible in Japanese cuisine and this relies on a chefs training and creativity technique ingredient freshness of produce and presentation on the plate.The interior and rebranding of Eis is created by awardwinning architect Architects EAT who was responsible for the design of Maedaya Bar which won the 2008 Interior Design Award for hospitality interior. They have use their signature black and white finish to make Eis becomes now fresh airy simple and chic.With these as the forewords Eis welcomes you to the next chapter of the restaurant in this relaunch in November 2008.Awards The Age Cheap Eats 20052008 The Age Good Guide 2008.

    Albert Park, Victoria
  • Map Booking Mediterraneo Charcoal Restaurant Mediterraneo Charcoal Restaurant
    Mediterraneo Charcoal Restaurant

    Taste the difference of aged steak and fresh produce grilled to perfection using authentic Mallee Root Charcoal. Guaranteed gluten free. Pure natural flavours.Great wine list Gourmet Traveller Magazine One Glass Award winner 20092013.

    Albert Park, Victoria

Restaurant of the month

L' altro Mondo... Restaurant
125 Victoria Street, Albert Park, Victoria, Australia

L' altro Mondo... located at 125 Victoria Avenue, in Albert Park, moments from South Melbourne beach and a short drive from the hustle and bustle of the city.

Sitting amongst the terrace houses, the light and airy 50 seater restaurant has an outside area with tables overlooking the garden. There is a bar area if you just want to have a drink and some house made salami, whilst watching the passing traffic.

Sit down to enjoy either the a la carte menu, which is the more traditional style of Italian cooking that Chef Domenico De Marco has devised, or if you wanted to really experience the new modern take on Italian food, then prepare yourself for a 5 or 8 course tasting menu. Domenico has created the tasting menu to be a harmonious balance of flavour and texture to not only excite but to challenge the way you think about what can be done to italian cooking techniques.

The small but well thought out wine list concentrates on Italian and Australian producers. BYO for wine is also available (corkage applies).

Every Sunday there is an Italian style lunch ($45pp), which is all you can eat. Every week something different is on offer, from house made breads, salami, pastas, whole roasted pigs, and, if you have any room left, desserts.

Domenico's cooking philosophy is to make as much as possible in house and to show that there is a way to have a fusion of Italian and other cuisines.


L' altro mondo Sample Menus

Main Menu
Dessert Menu
Tasting Menu
Vegetarian Tasting Menu

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